Pea Casserole

7 ingredients
3 steps

Ingredients

  • 1 can peas
  • 1 can mushroom soup
  • 1 stick melted margarine
  • 1 large onion, chopped
  • 1 1/2 Tbsp. flour
  • 1 can sliced water chestnuts, drained
  • salt and pepper

Directions

  1. 1
    Mix and pour in casserole dish.
  2. 2
    Sprinkle with 1/2 package cornbread stuffing mix.
  3. 3
    Bake at 350° for 30 minutes.

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