Joan'S Cream Puffs

Directions

1. 1
   In saucepan, heat water and margarine to boiling point.
2. 2
   Stir in flour.
3. 3
   Stir constantly over low heat until mixture leaves the pan and forms into a ball (about 1 minute).
4. 4
   Remove from heat. Cool.
5. 5
   Beat in 1 at a time, the 4 eggs.
6. 6
   Beat mixture until smooth and velvety.
7. 7
   Drop from spoon onto ungreased cookie sheet.
8. 8
   Bake at 400° for 45 to 50 minutes or until dry.
9. 9
   Allow to cool slowly. Makes 8 large puffs.