Joan'S Dip

5 ingredients
2 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 can cream of mushroom soup
  • 2 pkg. Buddig beef or corned beef
  • 16 oz. sour cream
  • 1 bundle fresh green onions

Directions

  1. 1
    Chop meat and onions (greens only) and mix with cream cheese, soup and sour cream.
  2. 2
    Serve with Ritz or Club crackers or with party rye bread.

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