Black Sesame Sushi

13 ingredients
8 steps

Ingredients

  • 1 parsnip
  • 2 nori sheets
  • 1/2 cup pea shoots
  • 1/4 cup cucumber
  • 1/4 cup red pepper
  • 1/2 avocado
  • 1/2 tsp toasted sesame oil
  • 1 tsp wasabi
  • 1 tsp fresh ginger
  • 1 tbsp fresh coriander leaf
  • 1 tbsp black sesame seeds
  • 2 tbsp mirin
  • 2 tbsp rice vinegar

Directions

  1. 1
    Peel and blend parsnip in food proccessor until consistency of rice.
  2. 2
    Add mirin, rice vinegar, toasted sesame oil and black sesame seeds.
  3. 3
    Assemble parsnip mix on nori sheets.
  4. 4
    Top with pea shoots.
  5. 5
    Layer on avocado, cucumber and red pepper slices in thin strip across nori.
  6. 6
    Sprinkle over fresh coriander, grated ginger.
  7. 7
    Roll sushi lightly wetting furthest end of nori to help it stick together.
  8. 8
    Slice and serve with wasabi.

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