Jody'S Peanut Brittle

Directions

1. 1
   Combine sugar, Karo and water in iron skillet.
2. 2
   Cook over medium-high heat until vigorously boiling.
3. 3
   Add peanuts gradually so as not to reduce the boiling.
4. 4
   Cook until peanuts begin to pop. Add butter and cook until nuts are brown and mixture is caramel colored, stirring constantly.
5. 5
   Remove from heat.
6. 6
   Stir in soda and salt.
7. 7
   Pour onto large, heavy-duty aluminum foil and spread thinly.
8. 8
   When cool, break into pieces.