Falafel

Directions

1. 1
   Soak chickpeas in 8 cups cold water for 24 hours at room temperature.
2. 2
   Drain chickpeas, and grind in blender or food processor until fine.
3. 3
   Place chickpea mixture in large bowl.
4. 4
   Soak bread in water, and squeeze almost completely dry.
5. 5
   Place parsley, cilantro, onion, garlic and bread in food processor or blender, and process until fine.
6. 6
   Add chickpeas, and mix well to blend.
7. 7
   Add seasonings, baking soda and enough water, about 1/3 to 1/2 cup, to moisten and hold mixture together.
8. 8
   Shape mixture into 1-inch balls.
9. 9
   Heat oil in deep saucepan over medium heat, and deep-fry balls until crisp and golden.
10. 10
    When done, balls float to surface.
11. 11
    Remove from heat, and drain on paper towels before serving.