Joe'S Fish
4 ingredients
6 steps
Ingredients
- catfish fillets
- 1 c. lemon juice
- 2 Tbsp. margarine
- salt and pepper to taste
Directions
-
1Place catfish fillets in casserole-type dish and pour lemon juice over fish.
-
2Leave for one hour.
-
3Place fillets on charcoal grill and baste with melted margarine.
-
4Cook for 10 to 15 minutes (depending on grill temperature).
-
5After turning fillets, baste again and cook for another 15 to 20 minutes.
-
6Salt and pepper to taste.
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