Joe'S Fish

4 ingredients
6 steps

Ingredients

  • catfish fillets
  • 1 c. lemon juice
  • 2 Tbsp. margarine
  • salt and pepper to taste

Directions

  1. 1
    Place catfish fillets in casserole-type dish and pour lemon juice over fish.
  2. 2
    Leave for one hour.
  3. 3
    Place fillets on charcoal grill and baste with melted margarine.
  4. 4
    Cook for 10 to 15 minutes (depending on grill temperature).
  5. 5
    After turning fillets, baste again and cook for another 15 to 20 minutes.
  6. 6
    Salt and pepper to taste.

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