John Garner Eggs

Name: John Garner Eggs
Ingredients: 1/2 tsp. dry mustard; 1 tsp. paprika; 1 tsp. salt; 1/2 c. heavy cream; 1/4 lb. sharp cheese, sliced 1/4 inch thick; 10 eggs; 1/4 lb. sharp cheese, grated

7 ingredients

6 steps

Ingredients

1/2 tsp. dry mustard
1 tsp. paprika
1 tsp. salt
1/2 c. heavy cream
1/4 lb. sharp cheese, sliced 1/4 inch thick
10 eggs
1/4 lb. sharp cheese, grated

Directions

1

Mix together 1/2 teaspoon dry mustard, 1/2 teaspoon paprika, 1 teaspoon salt and 1/2 cup heavy cream.
2

Cover bottom of 10 x 6 x 2-inch glass baking dish with the 1/4 pound sliced cheese.
3

Cover with one half the cream mixture.
4

Break 10 eggs over this.
5

Cover with remaining cream mixture.
6

Sprinkle grated cheese over the top. Bake in slow oven, 325°, for 20 minutes or until cheese melts and eggs set; or cover with Saran and hold in refrigerator uncooked. For morning guests, bring to room temperature, uncover and bake.