Slow-Roasted Tomatoes
5 ingredients
4 steps
Ingredients
- 4 plum tomatoes, halved lengthwise, seeds removed
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Directions
-
1Marinate ingredients in bowl for 1 hour.
-
2Preheat oven to 200 degrees.
-
3Place tomatoes on baking sheet.
-
4Roast for two hours.
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