John Massetti

8 ingredients
5 steps

Ingredients

  • 1/2 lb. wide egg noodles, cooked
  • 1 medium Spanish onion, chopped
  • 1 green pepper, chopped
  • 1 1/2 lb. twice ground lean pork shoulder
  • 2/3 can tomato soup
  • 1/2 soup can water
  • 1/4 lb. American cheese, grated (reserve some for top)
  • cracker crumbs

Directions

  1. 1
    Fry onion and green pepper.
  2. 2
    Add meat and brown.
  3. 3
    Add soup, water and cheese.
  4. 4
    Put in casserole.
  5. 5
    Top with crumbs and cheese. Bake at 350° for 1 hour.

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