John'S Crabby Caps

Name: John'S Crabby Caps
Ingredients: 2 cloves garlic, minced; 1 tablespoon butter; 1 teaspoon chili powder; 1 cup grated Parmesan cheese; 1/3 cup mayonnaise; 1/4 cup Italian-style seasoned bread crumbs; salt and pepper to taste; 2 (6 ounce) cans crabmeat, drained and flaked; 18 large fresh mushrooms, stems removed; 1/4 cup cooking sherry

10 ingredients

6 steps

Ingredients

2 cloves garlic, minced
1 tablespoon butter
1 teaspoon chili powder
1 cup grated Parmesan cheese
1/3 cup mayonnaise
1/4 cup Italian-style seasoned bread crumbs
salt and pepper to taste
2 (6 ounce) cans crabmeat, drained and flaked
18 large fresh mushrooms, stems removed
1/4 cup cooking sherry

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a medium saucepan over medium heat, cook and stir the garlic in the butter until tender.
3

In a medium bowl, mix garlic and butter, chili powder, 3/4 cup Parmesan cheese, mayonnaise, Italian-style breadcrumbs, salt and pepper. Increase the amount of mayonnaise, if desired. Fold in the crabmeat.
4

Stuff mushroom caps generously with the mixture from the bowl.
5

Pour cooking sherry in a large baking dish. Arrange stuffed mushroom caps, stuffing side up, in the baking dish. Top with remaining Parmesan cheese. Bake 10 minutes in the preheated oven.
6

Raise oven temperature to broil. Continue cooking mushrooms 3 to 5 minutes, or until stuffing is bubbly and lightly browned. Allow to cool slightly before serving.