Chicken 'n Dumplings

Name: Chicken 'n Dumplings
Ingredients: 16 quartered boneless skinless chicken thighs; 1 chopped leek; 6 large diced red potatoes; 1 teaspoon chopped garlic; 3 stalks diced celery; 4 large diced carrots; 2 small diced rutabagas; 1 diced white onion; 1 medium diced yam; 1 cup chopped mushroom; 12 cup chopped cilantro; 1 -2 liter chicken or 1 -2 liter vegetable stock; 1 teaspoon paprika; 1 tablespoon dried oregano; 1 tablespoon dried basil; 12 teaspoon black pepper; 2 cups flour; 2 teaspoons baking powder; 34 teaspoon salt; 2 tablespoons melted butter; 34 cup milk; 12 cup chopped cilantro; 12 cup shredded cheese

23 ingredients

9 steps

Ingredients

16 quartered boneless skinless chicken thighs
1 chopped leek
6 large diced red potatoes
1 teaspoon chopped garlic
3 stalks diced celery
4 large diced carrots
2 small diced rutabagas
1 diced white onion
1 medium diced yam
1 cup chopped mushroom
12 cup chopped cilantro
1 -2 liter chicken or 1 -2 liter vegetable stock
1 teaspoon paprika
1 tablespoon dried oregano
1 tablespoon dried basil
12 teaspoon black pepper
2 cups flour
2 teaspoons baking powder
34 teaspoon salt
2 tablespoons melted butter
34 cup milk
12 cup chopped cilantro
12 cup shredded cheese

Directions

1

This is a very easy meal to cook.
2

Mix the dumpling ingredients first until the consistency of muffin batter (add more milk if necessary) and set aside.
3

Dump all of the soup ingredients into your largest soup pot and cook on the top of the stove, on 3/4 heat, for about 45 minutes.
4

When the potatoes are tender, and chicken is cooked, gently place spoonfuls of the dumpling mixture on top of the soup.
5

Cover and let simmer for about 15 minutes to allow the dumplings to steam and rise.
6

Dish out to your eager family.
7

Feeds 6 - 8 depending on how hungry they are.
8

Makes a great Sunday family dinner.
9

Tastes even better the next day for lunch.