John's Favorite Deviled Eggs
7 ingredients
1 steps
Ingredients
- 12 large eggs
- 13 c. mayonnaise
- 3 tbsp. milk
- 1 tbsp. capers
- 2 tsp. grainy Dijon mustard
- 1/4 tsp. coarsely ground black pepper
- snipped chives
Directions
-
1["1.", "In 3-quart saucepan, place eggs and enough cold water to cover eggs by at least 1 inch, heat to boiling over high heat.", "Immediately remove saucepan from heat and cover tightly, let stand 15 minutes.", "Pour off hot water and run cold water over eggs to cool.", "Remove shells from eggs.", "Slice each egg lengthwise in half.", "Gently remove yolks and place in medium bowl.", "With fork, finely mash yolks.", "Stir in mayonnaise and remaining ingredients, except chives, until blended.", "Line 15 1/2\" by 10 1/2\"" jelly-roll pan with damp paper towels
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