Rotel Chicken

Directions

1. 1
   Boil skinned chicken until done.
2. 2
   Reserve broth for noodles to be boiled in.
3. 3
   Pull chicken from bone and chop into small pieces while noodles are boiling.
4. 4
   Put cubed chicken, soup and Ro-Tel into casserole dish.
5. 5
   Mix well.
6. 6
   Add desired amount of noodles and top with cubes of Velveeta cheese.
7. 7
   Bake in 350° oven until cheese is melted and casserole is bubbling.