John'S Ribs #2

Directions

1. 1
   Trim excess fat from ribs.
2. 2
   Cut into single bone.
3. 3
   Cut into squares, 2 x 2-inch size.
4. 4
   Put ribs in deep frying pan.
5. 5
   Add the rest of the ingredients except the bay leaves.
6. 6
   Mix well by hand so that all the meat is well seasoned.
7. 7
   Put 2 bay leaves on top of meat.
8. 8
   Cover and cook on low heat until meat is simmering.
9. 9
   Mix again and separate each piece from each other.
10. 10
    Turn heat to medium and cook for 1 hour or until the meat is tender.
11. 11
    Take cover off and continue cooking until only oil is left.
12. 12
    Drain fat.
13. 13
    Serve hot.