Pasta Salad

Name: Pasta Salad
Ingredients: 1 1/2 c. broccoli florets; 1/2 c. sliced carrots; 3 c. cooked pasta spirals; 1 1/2 c. sliced zucchini; 3/4 c. plain non-fat yogurt; 2 Tbsp. Parmesan cheese; 2 Tbsp. mayonnaise; 1/2 tsp. garlic powder; 1/2 tsp. freshly ground pepper; 1/4 cider vinegar

10 ingredients

7 steps

Ingredients

1 1/2 c. broccoli florets
1/2 c. sliced carrots
3 c. cooked pasta spirals
1 1/2 c. sliced zucchini
3/4 c. plain non-fat yogurt
2 Tbsp. Parmesan cheese
2 Tbsp. mayonnaise
1/2 tsp. garlic powder
1/2 tsp. freshly ground pepper
1/4 cider vinegar

Directions

1

Cook pasta according to package directions, omitting salt. Drain and rinse under cold water; set aside.
2

In a small bowl, combine yogurt, vinegar, Parmesan cheese, mayonnaise and seasonings.
3

Set aside.
4

In a large bowl, combine pasta, yogurt mixture and vegetables.
5

Mix well.
6

Chill thoroughly and serve cold.
7

Makes 4 servings with 269 calories per serving.