Nacho Dip

4 ingredients
6 steps

Ingredients

  • 1 lb. hamburger (lean)
  • 2 cans Frito Lay cheese dip with jalapenos
  • 1 can Frito Lay Cheddar cheese dip
  • 1 small pkg. Velveeta cheese

Directions

  1. 1
    Brown hamburger, season to taste with salt, pepper and garlic salt.
  2. 2
    Drain and return to stove.
  3. 3
    On low heat add cheese dips and Velveeta cheese.
  4. 4
    Stir until all cheese melts.
  5. 5
    Can be put in crock-pot to keep warm while serving.
  6. 6
    Serve with nacho chips.

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