John'S Salsa

9 ingredients
7 steps

Ingredients

  • 9 c. tomatoes (fresh or canned, in bite-size pieces)
  • 1 (8 oz.) can tomato sauce
  • 7 medium jalapeno peppers, seeds removed and diced
  • 6 medium cloves garlic, diced
  • 1 c. sweet onion, chopped
  • 10 Tbsp. cornstarch *
  • 2 Tbsp. salt
  • 3 Tbsp. chili powder
  • 2 tsp. cumin

Directions

  1. 1
    Mix all ingredients, except cornstarch, in a large pot.
  2. 2
    Heat to boiling point.
  3. 3
    Remove 1 cup mix and add cornstarch to it. Stir well and return to pot.
  4. 4
    Stir and cook only until cornstarch is dissolved.
  5. 5
    Take from heat.
  6. 6
    Cool.
  7. 7
    Store in jars in refrigerator for 10 days to two weeks.

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