Johnny
6 ingredients
4 steps
Ingredients
- 1 to 2 lb. ground chuck
- 1 can tomato soup
- 1 can cream of mushroom soup
- 1 lb. Velveeta cheese
- 1 pkg. small elbow macaroni
- 1 can drained whole kernel corn
Directions
-
1Brown ground chuck in skillet.
-
2Season with garlic powder, onion powder, salt, pepper and pinch of sugar.
-
3Drain off excess fat.
-
4Add tomato soup, cream of mushroom soup, cheese and corn. When cheese is melted, add cooked and drained macaroni.
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