Johnny

6 ingredients
4 steps

Ingredients

  • 1 to 2 lb. ground chuck
  • 1 can tomato soup
  • 1 can cream of mushroom soup
  • 1 lb. Velveeta cheese
  • 1 pkg. small elbow macaroni
  • 1 can drained whole kernel corn

Directions

  1. 1
    Brown ground chuck in skillet.
  2. 2
    Season with garlic powder, onion powder, salt, pepper and pinch of sugar.
  3. 3
    Drain off excess fat.
  4. 4
    Add tomato soup, cream of mushroom soup, cheese and corn. When cheese is melted, add cooked and drained macaroni.

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