Johnny Apple Chops

7 ingredients
6 steps

Ingredients

  • 4 large pork chops
  • salt and pepper
  • 1 c. apple juice or cider
  • 1 c. water
  • 1/4 c. raisins
  • 4 slices lemon
  • 1 envelope French's brown gravy mix

Directions

  1. 1
    Arrange chops in a single layer in shallow baking dish with meatiest portion toward outside edges.
  2. 2
    Top with lemon slices. Add 2/3 cup apple juice and 1/3 cup water.
  3. 3
    Cover with plastic wrap and microwave on High for 5 minutes.
  4. 4
    Reduce power to Medium; microwave 15 to 18 minutes.
  5. 5
    Let stand, covered, while preparing gravy.
  6. 6
    Pour 1 cup pan juices into 2 cup glass measure; discard remaining juices.

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