Johnny Apple Chops
7 ingredients
6 steps
Ingredients
- 4 large pork chops
- salt and pepper
- 1 c. apple juice or cider
- 1 c. water
- 1/4 c. raisins
- 4 slices lemon
- 1 envelope French's brown gravy mix
Directions
-
1Arrange chops in a single layer in shallow baking dish with meatiest portion toward outside edges.
-
2Top with lemon slices. Add 2/3 cup apple juice and 1/3 cup water.
-
3Cover with plastic wrap and microwave on High for 5 minutes.
-
4Reduce power to Medium; microwave 15 to 18 minutes.
-
5Let stand, covered, while preparing gravy.
-
6Pour 1 cup pan juices into 2 cup glass measure; discard remaining juices.
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