Pizza Pasta Toss

Name: Pizza Pasta Toss
Ingredients: 2 cups uncooked spiral pasta; 1 pound ground beef; 1 cup sliced fresh mushrooms; 1/2 cup chopped green pepper; 1 can (15 ounces) tomato puree; 1/2 cup diced pepperoni; 4-1/2 teaspoons sugar; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/4 teaspoon onion powder; 2 cups shredded part-skim mozzarella cheese

13 ingredients

2 steps

Ingredients

2 cups uncooked spiral pasta
1 pound ground beef
1 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1 can (15 ounces) tomato puree
1/2 cup diced pepperoni
4-1/2 teaspoons sugar
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon onion powder
2 cups shredded part-skim mozzarella cheese

Directions

1

Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Add the tomato puree, pepperoni, sugar and seasonings; cook and stir for 5 minutes.
2

Drain pasta; stir into meat mixture. Heat through. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.