Johnny Marzetti

8 ingredients
8 steps

Ingredients

  • 2 lb. ground beef
  • 2 green peppers, chopped
  • 2 c. tomato soup
  • 1 lb. Cheddar cheese, cubed
  • 2 onions, chopped
  • 1 stalk celery, chopped
  • 2 c. mushroom soup
  • 12 oz. pkg. noodles, cooked and drained

Directions

  1. 1
    Brown beef.
  2. 2
    Add onions, green peppers and celery.
  3. 3
    Simmer soups and cheese until cheese is melted.
  4. 4
    Add noodles and beef mixture.
  5. 5
    Turn into greased casserole.
  6. 6
    Bake, uncovered, at 350° for 30 minutes.
  7. 7
    Serve with bread and salad.
  8. 8
    Yields 10 servings.

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