Johnny Mossetti

Directions

1. 1
   Chop pepper, onion and celery; saute in small amount of oil. Remove from skillet.
2. 2
   Add meat to skillet and cook until done. Cook noodles according to directions on package.
3. 3
   Drain, add soup, sauce and mushrooms to noodles.
4. 4
   Add meat, pepper, onions and celery to mixture.
5. 5
   Pour into casserole dish and top with grated cheese and sliced olives.
6. 6
   Heat in oven until cheese melts.
7. 7
   Makes a large amount.
8. 8
   It can be frozen.
9. 9
   I add picante sauce for spicy taste.