Macaroni And Chickpeas

Directions

1. 1
   Boil the 2 cups of elbow macaroni.
2. 2
   Follow directions on the box.
3. 3
   Saute the 2 medium onions in the 2 tablespoons of oil.
4. 4
   Open the can of chickpeas and slowly add to the onions (juice also). Drain the macaroni and add the chickpea and onion mixture.
5. 5
   Use salt and pepper to add spice.
6. 6
   Eat and enjoy.
7. 7
   This is a family recipe passed down from my grandmother.