Seafood Dip
8 ingredients
3 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 bottle cocktail sauce
- 1 can crabmeat
- 1 Tbsp. lemon juice
- 2 Tbsp. mayonnaise
- 1/2 c. chopped onion
- garlic powder to taste
- chopped parsley
Directions
-
1Mix all ingredients except parsley and use only 2 teaspoons of cocktail sauce; add rest of cocktail sauce on top.
-
2Sprinkle with chopped parsley.
-
3Serve with crackers or vegetables.
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