Johnny Mozette

Name: Johnny Mozette
Ingredients: 1 lb. ground beef; 3 Tbsp. Crisco; 2 medium onions, chopped; 1 green pepper; 1 small bottle olives; 1 small can mushrooms; 1/2 can tomato sauce; 1/2 can tomato soup; 1/2 can tomato paste; 3/4 tsp. salt; 1 pkg. wide noodles; grated cheese

12 ingredients

8 steps

Ingredients

1 lb. ground beef
3 Tbsp. Crisco
2 medium onions, chopped
1 green pepper
1 small bottle olives
1 small can mushrooms
1/2 can tomato sauce
1/2 can tomato soup
1/2 can tomato paste
3/4 tsp. salt
1 pkg. wide noodles
grated cheese

Directions

1

Put Crisco in skillet; add onion, 2 stalks chopped celery (if celery is desired), pepper, mushrooms and meat.
2

Cook and stir until meat is browned.
3

Add tomato sauce, soup and paste, then chopped olives and salt.
4

Cook noodles according to package directions.
5

Arrange cooked noodles in
6

casserole, then meat mixture.
7

Top with grated cheese and run in oven and bake 1 to 1 1/2 hours at 325°.
8

This can be divided into 2 smaller casseroles and frozen until ready to bake.