Johnny Salad
4 ingredients
4 steps
Ingredients
- 2 (3 oz.) pkg. lemon instant pudding
- 1 large carton whipped topping
- 1 (20 oz.) can crushed pineapple
- 1 1/2 c. miniature marshmallows
Directions
-
1Mix pineapple and pudding together; add whipped topping.
-
2Stir well.
-
3Stir in marshmallows.
-
4Chill for 2 hours before serving.
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