Johnny Salad

4 ingredients
4 steps

Ingredients

  • 2 (3 oz.) pkg. lemon instant pudding
  • 1 large carton whipped topping
  • 1 (20 oz.) can crushed pineapple
  • 1 1/2 c. miniature marshmallows

Directions

  1. 1
    Mix pineapple and pudding together; add whipped topping.
  2. 2
    Stir well.
  3. 3
    Stir in marshmallows.
  4. 4
    Chill for 2 hours before serving.

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