Roasted Pork Loin

Directions

1. 1
   Rub pork loin liberally with olive oil.
2. 2
   Combine garlic salt, salt, pepper, paprika, and dry mustard.
3. 3
   Rub roast all over with seasoning mixture.
4. 4
   Place onto a rack in a roasting pan.
5. 5
   Roast @ 400F (200C) degrees for 45 minutes.
6. 6
   Roast @ 350F (180C) degrees for 60 minutes.
7. 7
   Remove from oven, let stand for 15 to 30 minutes.
8. 8
   Meanwhile, heat glaze in a saucepan, over a low flame.
9. 9
   Carve roast into thin slices.
10. 10
    Arrange slices onto a heated platter.
11. 11
    Cover with heated glaze.
12. 12
    Serve hot.