Johnnycakes

5 ingredients
4 steps

Ingredients

  • 1 cup johnnycake meal
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 3/4 cups hot water
  • 1/3 cup light cream

Directions

  1. 1
    Gently mix ingredients, let sit for 5 minutes.
  2. 2
    Cook on a hot griddle like a pancake until golden brown.
  3. 3
    Flip and brown other side.
  4. 4
    Serve with butter and maple syrup or jam.

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