Smothered Potatoes

Name: Smothered Potatoes
Ingredients: 5 red potatoes, peeled and cubed; salt and pepper to taste; 3/4 cup all-purpose flour for coating; 1/2 small onion, diced; 2 tablespoons vegetable oil; 3 tablespoons water

6 ingredients

3 steps

Ingredients

5 red potatoes, peeled and cubed
salt and pepper to taste
3/4 cup all-purpose flour for coating
1/2 small onion, diced
2 tablespoons vegetable oil
3 tablespoons water

Directions

1

Season potatoes with salt and pepper to taste. Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour mixture and set aside.
2

Heat oil in a medium skillet over medium-high heat. When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning.
3

When mixture has browned, reduce heat to low, add water and cover skillet. Simmer for 20 minutes, or until tender.