Johnstown Spuds

5 ingredients
6 steps

Ingredients

  • 1 32 oz pkg. hash browns
  • 1 can cream of chicken soup
  • 1 pint sour cream
  • 1 stick margarine, melted
  • 2 8 oz. pkgs. shredded cheddar cheese

Directions

  1. 1
    Mix soup, sour cream and 1/2 stick of margarine.
  2. 2
    Add one package of cheese.
  3. 3
    Spread over potatoes in 9
  4. 4
    x 13 pan.
  5. 5
    Add remaining cheese and margarine on top.
  6. 6
    Bake one hour at 350 degrees.

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