Spaghetti Salad

7 ingredients
8 steps

Ingredients

  • 10 oz. pkg. spaghetti
  • 3 Tbsp. Cavender's Greek seasoning
  • 3 Tbsp. lemon juice
  • 1/2 jar olives/pimentos, chopped fine
  • 4 to 6 chopped green onions
  • 1/2 c. Crisco oil
  • 1/4 c. (or less to taste) mayo

Directions

  1. 1
    Mix together seasoning, lemon juice, olives/pimento, green onions, Crisco oil and mayo.
  2. 2
    Break up spaghetti (about 2-inch pieces).
  3. 3
    Cook, wash, drain and cool.
  4. 4
    Pour mixture over cooked, cooled spaghetti and mix.
  5. 5
    Cover.
  6. 6
    Refrigerate overnight.
  7. 7
    Easy! Good!
  8. 8
    Ideal for a group.

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