Jolly Cake

10 ingredients
8 steps

Ingredients

  • 175 g butter
  • 175 g brown sugar
  • 1 lemon, grated zest
  • 3 eggs, beaten
  • 175 g self raising flour
  • 1/3 cup Scotch whisky
  • 50 g butter
  • 175 g icing sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons honey (thick)

Directions

  1. 1
    Preheat the oven to 350.
  2. 2
    Cream butter, sugar, lemon zest, and eggs.
  3. 3
    Fold in 1/2 the flour, then the whisky & lastly remaining flour.
  4. 4
    Spoon into two greased 18 cm round tins.
  5. 5
    Bake 25mins.
  6. 6
    Allow to cool on a rack.
  7. 7
    For Icing & Filling. Beat together all ingredients.
  8. 8
    Sandwich cake together with 1/2 butter cream & swirl the rest over the top.

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