Jon'S Holiday Ham

Directions

1. 1
   Preheat oven
2. 2
   to
3. 3
   325°.
4. 4
   Score and dot ham with cloves. Put all ingredients
5. 5
   in a mixing bowl and mix. Pour over ham. Bake in covered
6. 6
   roasting pan for 2 hours. After 2 hours, add mixture of 1 pound of brown sugar and 1 large jar of horseradish mustard. This
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   is
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   the
9. 9
   glaze.
10. 10
    Pour
11. 11
    over
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    ham and cook, uncovered, for 1/2
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    to
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    1 hour.
15. 15
    Baste every 15 minutes.
16. 16
    Use liquid as gravy. May want to thicken with cornstarch.