Jonny'S Chili

Name: Jonny'S Chili
Ingredients: 2 pounds ground pork; 2 large onions, chopped; 1/2 red bell pepper, chopped; salt to taste; 8 cups cold water; 1 1/2 cups masa harina (corn flour); 1 cup strong brewed coffee; 1/3 cup chili powder; 3 tablespoons ground cumin; 2 tablespoons garlic powder; 2 tablespoons salt, or to taste; 1 tablespoon oregano; 1 tablespoon ground black pepper; 1 (32 ounce) can chili beans; 1 (32 ounce) can tomato juice; 2 (8 ounce) cans tomato sauce; 1 pound smoked sausage, diced; 1/2 cup brown sugar

18 ingredients

2 steps

Ingredients

2 pounds ground pork
2 large onions, chopped
1/2 red bell pepper, chopped
salt to taste
8 cups cold water
1 1/2 cups masa harina (corn flour)
1 cup strong brewed coffee
1/3 cup chili powder
3 tablespoons ground cumin
2 tablespoons garlic powder
2 tablespoons salt, or to taste
1 tablespoon oregano
1 tablespoon ground black pepper
1 (32 ounce) can chili beans
1 (32 ounce) can tomato juice
2 (8 ounce) cans tomato sauce
1 pound smoked sausage, diced
1/2 cup brown sugar

Directions

1

Heat a large pot over medium heat; cook and stir ground pork, onions, and bell pepper until pork is no longer pink, 5 to 7 minutes. Season with salt to taste and drain.
2

Combine water, masa harina, coffee, chili powder, cumin, garlic powder, salt, oregano, and black pepper in a large bowl; stir until smooth. Pour coffee mixture into ground pork mixture and add tomato juice and tomato sauce; bring to a boil. Stir in smoked sausage and brown sugar. Cover and reduce heat to medium-low. Simmer for 4 hours, stirring often.