Josefinas

Directions

1. 1
   Slice the bread into 1/2-inch thick slices. Toast on one side.
2. 2
   Mix chilis with butter, garlic, mayo, and cheese.
3. 3
   Spread on untoasted side of bread slices.
4. 4
   Broil until cheese is light brown and puffy. Serve at once.
5. 5
   Cheese mixture can be made ahead of time and stored in the refrigerator until ready to use.