Josephines

6 ingredients
6 steps

Ingredients

  • 1 can Ortega chilies, chopped
  • 1 clove garlic, chopped fine
  • 2 cubes butter (room temperature)
  • 3/4 lb. Monterey Jack cheese
  • 1 1/4 c. mayonnaise
  • 6 French rolls

Directions

  1. 1
    Mix well the chilies, garlic and butter.
  2. 2
    Mix well the cheese and mayonnaise.
  3. 3
    Cut the rolls into 6 or more slices.
  4. 4
    Toast on one side.
  5. 5
    On untoasted side, spread chili mixture.
  6. 6
    Top with cheese mixture and put under broiler until hot and cheese begins to melt.

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