Josephs Garlic Sauce

Directions

1. 1
   Peel one complete head of garlic and place peeled cloves into a blender.
2. 2
   (A normal head will produce 10-15 cloves.) Pour in oil and blend on high until cloves appear to be blended well into oil.
3. 3
   Pour in the lemon juice and salt and blend for 30 seconds until ingredients are well blended.
4. 4
   Use a rubber spatula to mix well and repeat the blending until satisfied that it is blended enough.
5. 5
   Can be kept refrigerated up to 2-3 weeks in an air tight container.