Pound Cake

9 ingredients
7 steps

Ingredients

  • 2 sticks of butter, softened
  • 1/2 c. shortening
  • 3 c. sugar
  • 5 eggs
  • 3 c. all purpose flour
  • 1 tsp. salt
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 tsp. lemon or almond extract

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Cream together crisco, butter and sugar. Add eggs one at a time, beating well after each one.
  3. 3
    Add extracts and milk; blend.
  4. 4
    Mix in salt and flour.
  5. 5
    Pour into a greased and floured tube or bundt pan.
  6. 6
    Bake for 2 hours.
  7. 7
    Do not open the oven during baking time.

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