Joyce'S Dressing

11 ingredients
6 steps

Ingredients

  • 1 large skillet cornbread
  • 1 pkg. Pepperidge Farm seasoned bread crumbs
  • 1 pkg. diced celery
  • 1 pkg. diced green onion
  • 1 large onion, diced
  • salt and pepper to taste
  • 12 boiled eggs, diced
  • 6 raw eggs
  • 2 sticks margarine
  • 1 hen
  • 2 c. water

Directions

  1. 1
    Boil hen and save broth.
  2. 2
    Debone hen and mix with boiled vegetables.
  3. 3
    Boil diced onions and celery in 2 cups water until tender, then mix with other ingredients.
  4. 4
    Mix everything together and leave real juicy.
  5. 5
    (Add more broth, if needed.)
  6. 6
    Bake at 375° until firm.

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