Smoky Macaroni

Name: Smoky Macaroni
Ingredients: 1/4 cup chopped sweet red pepper; 2 tablespoons chopped onion; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted; 1 cup milk; 1 package (16 ounces) miniature smoked sausage links; 8 ounces Velveeta, cut into 1/2-inch cubes; 1 cup frozen peas; 4 cups cooked elbow macaroni

8 ingredients

1 steps

Ingredients

1/4 cup chopped sweet red pepper
2 tablespoons chopped onion
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup milk
1 package (16 ounces) miniature smoked sausage links
8 ounces Velveeta, cut into 1/2-inch cubes
1 cup frozen peas
4 cups cooked elbow macaroni

Directions

1

In a nonstick skillet, saute red pepper and onion until tender. Combine soup and milk; stir into skillet. Add sausage, cheese and peas. Reduce heat; simmer, uncovered, for until cheese is melted, 5-10 minutes, stirring occasionally. Add macaroni; cook until heated through, 5-10 minutes longer.