Joyce'S Fudge

9 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1/2 c. cocoa
  • 1/2 tsp. salt
  • 1 c. milk
  • 1/4 c. butter
  • 1 tsp. vanilla
  • 1 c. graham crumbs
  • 1 c. chopped nuts
  • 1 c. marshmallows

Directions

  1. 1
    Cook first 4 ingredients about 15 minutes over medium heat. Turn off heat and leave on the stove eye.
  2. 2
    Add vanilla and marshmallows.
  3. 3
    Stir until melted.
  4. 4
    Add all other ingredients and pour into dish or pan.
  5. 5
    Let cool.

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