Joyce'S Gingerbread

12 ingredients
7 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 1 c. molasses
  • 1/2 c. lukewarm water
  • 3 tsp. soda
  • 2 1/2 c. flour
  • 1/4 tsp. salt
  • 1 tsp. ginger
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 c. melted shortening
  • 1 c. boiling water

Directions

  1. 1
    Cream eggs and sugar until smooth.
  2. 2
    Add molasses and water, blending well after each.
  3. 3
    Sift all dry ingredients and add, blending well.
  4. 4
    Stir in melted shortening and boiling water.
  5. 5
    When all ingredients are mixed well, pour into a 9 x 13-inch pan.
  6. 6
    Bake at 350° for 30 to 40 minutes.
  7. 7
    When cake is cool, sprinkle with powdered sugar or eat plain.

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