Joyce'S Gingerbread
12 ingredients
7 steps
Ingredients
- 2 eggs
- 1 c. sugar
- 1 c. molasses
- 1/2 c. lukewarm water
- 3 tsp. soda
- 2 1/2 c. flour
- 1/4 tsp. salt
- 1 tsp. ginger
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1 c. melted shortening
- 1 c. boiling water
Directions
-
1Cream eggs and sugar until smooth.
-
2Add molasses and water, blending well after each.
-
3Sift all dry ingredients and add, blending well.
-
4Stir in melted shortening and boiling water.
-
5When all ingredients are mixed well, pour into a 9 x 13-inch pan.
-
6Bake at 350° for 30 to 40 minutes.
-
7When cake is cool, sprinkle with powdered sugar or eat plain.
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