Spinach Quiche

8 ingredients
5 steps

Ingredients

  • 2 c. cooked brown rice
  • 8 to 12 oz. Longhorn cheese, shredded
  • 1/8 tsp. pepper
  • 1 can mushrooms, drained
  • 3 eggs or 4 Egg Beaters eggs
  • 1/2 tsp. salt
  • 2 pkg. frozen, chopped spinach, cooked and well drained
  • 6 Tbsp. milk

Directions

  1. 1
    Mix rice and 1 beaten egg, 1/2 the cheese, salt and pepper. Place into a 9-inch pie plate, patting into place.
  2. 2
    Mix spinach, milk, 2 eggs or 3 Egg Beaters eggs, mushrooms and cheese.
  3. 3
    Pour over rice. Bake at 375° for 30 minutes.
  4. 4
    Let cool 10 minutes before serving.
  5. 5
    Serves 6.

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