Joyce'S Onion Casserole

Directions

1. 1
   Saute onions in margarine until transparent.
2. 2
   Save 3 tablespoons of crackers for topping.
3. 3
   Place rest in bottom of a lightly greased 2-quart casserole dish.
4. 4
   Remove onions from pan with slotted spoon.
5. 5
   Place a layer over cracker crumbs; add a layer of soup.
6. 6
   Alternate onions and soup in layers until full.
7. 7
   Combine eggs and milk.
8. 8
   Pour over onions and soup.
9. 9
   Top with cheese and remaining cracker crumbs.
10. 10
    Bake at 350° for 20 to 30 minutes until brown and bubbly.
11. 11
    Serves 4 to 6.