Joyce'S Spumoni
6 ingredients
4 steps
Ingredients
- 1/2 gal. vanilla ice cream
- 1/2 c. slivered almonds
- 12 macaroon cookies
- 1 small tub Cool Whip
- 10 maraschino cherries
- cherries and almonds for garnish
Directions
-
1Soften ice cream. Toast almonds under broiler (take care not to burn). Crush macaroon cookies. Chop maraschino cherries. Combine all ingredients in a large bowl (ice cream, almonds, cookies, Cool Whip and cherries).
-
2Place mixture in a 9 x 13-inch pan or pour into individual serving containers.
-
3Cover securely and freeze.
-
4When ready to serve, sprinkle toasted almonds and top with cherries.
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