Joyce'S Spumoni

6 ingredients
4 steps

Ingredients

  • 1/2 gal. vanilla ice cream
  • 1/2 c. slivered almonds
  • 12 macaroon cookies
  • 1 small tub Cool Whip
  • 10 maraschino cherries
  • cherries and almonds for garnish

Directions

  1. 1
    Soften ice cream. Toast almonds under broiler (take care not to burn). Crush macaroon cookies. Chop maraschino cherries. Combine all ingredients in a large bowl (ice cream, almonds, cookies, Cool Whip and cherries).
  2. 2
    Place mixture in a 9 x 13-inch pan or pour into individual serving containers.
  3. 3
    Cover securely and freeze.
  4. 4
    When ready to serve, sprinkle toasted almonds and top with cherries.

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