Rice Pudding

9 ingredients
7 steps

Ingredients

  • 1 c. uncooked rice
  • 3 c. milk
  • 3 Tbsp. butter
  • 1/2 tsp. salt
  • 1/2 c. sugar
  • 3 beaten eggs
  • 1 tsp. vanilla
  • 1 c. raisins
  • cinnamon to taste

Directions

  1. 1
    Cook rice according to package directions.
  2. 2
    Combine cooked rice with milk, butter, salt, sugar, eggs, vanilla and raisins. Pour into 1 1/2-quart baking dish.
  3. 3
    Sprinkle with cinnamon.
  4. 4
    Cover baking dish with foil.
  5. 5
    Place on rack or metal trivet in slow cooking pot.
  6. 6
    Add 1 cup water to pot.
  7. 7
    Cover and cook on high for 2 hours.

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