Joyce's Steak and Mushroom Gravy

Directions

1. 1
   Salt and pepper each side of the steak pieces.
2. 2
   Roll thoroughly in flour, coating each side heavily.
3. 3
   Fry in hot oil until each side is browned.
4. 4
   As each pieceis browned, remove from the skillet and set aside.
5. 5
   While the steak is frying, open the mushroom soup.
6. 6
   at least 2 cans and put the soup in a bowl.
7. 7
   Stir it up to smooth it, then gradually add equal amounts of water, keeping the mixture smooth.
8. 8
   Transfer the steak into a large pot.
9. 9
   Pour the mushroom soup mixture in with the steak.
10. 10
    Bring to a boil, then cover and simmer for at least 1 to 2 hours or longer.