Jubilee Cookies

12 ingredients
12 steps

Ingredients

  • 1 1/2 c. flour
  • 1 to 2 Tbsp. coffee
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 3/4 c. sugar
  • 1/4 c. brown sugar
  • 1/2 c. shortening
  • 1 egg
  • 2 tsp. vanilla
  • 1 c. chopped Brazil or other nuts
  • solid milk chocolate, candy kisses or semi-sweet chocolate chips

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In large mixer bowl, combine all ingredients, except Brazil nuts and chocolate pieces.
  3. 3
    Blend well at low speed.
  4. 4
    Stir in 1/2 cup Brazil nuts; mix thoroughly.
  5. 5
    Chill dough for easier handling.
  6. 6
    Shape into balls, using rounded teaspoonful for each.
  7. 7
    Place on ungreased cookie sheet.
  8. 8
    Bake for 12 to 15 minutes.
  9. 9
    Remove from oven.
  10. 10
    Press candy kiss or 5 chocolate chips into center of hot cookie.
  11. 11
    When chocolate has softened, spread to frost.
  12. 12
    Sprinkle with remaining chopped nuts. Makes about 36 cookies.

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