Chocolate Pie

Directions

1. 1
   Mix sugar, flour and cocoa.
2. 2
   Melt butter in iron skillet. (Be sure to use iron skillet.)
3. 3
   Add sugar mixture to melted butter.
4. 4
   Beat egg yolks. Add milk and beat together.
5. 5
   Add this, a little at a time, to sugar mixture in skillet, stirring constantly.
6. 6
   Cook slowly. When thick enough, add vanilla.
7. 7
   Place in baked deep dish pie shell. Top with meringue.
8. 8
   Place in slow oven at 325° until meringue is brown.